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Raw chocolate is made from minimally processed cacao beans, retaining more of the natural nutrients compared to conventional chocolate. It is often produced at lower temperatures to preserve antioxidants and original flavors. This type of chocolate is commonly associated with natural and less processed food choices.

It is used in snacks, desserts, and specialty recipes that focus on simple ingredients. Raw chocolate typically has a richer and slightly more intense taste. Its appeal lies in its natural composition and distinctive flavor profile.